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Sunny Creek Farm, Inc., a sprouting operation in North Carolina, was cited for serious violations of produce safety regulations and current good manufacturing practices during an FDA inspection conducted in August 2021. The company's alfalfa, broccoli, and clover sprout products were determined to be adulterated because they were prepared, packed, or held under insanitary conditions that could have resulted in contamination with filth or rendered them injurious to health. The facility, classified as a mixed-type operation, failed to comply with multiple requirements under the Produce Safety Regulation (21 CFR Part 112) and the CGMP & Preventive Controls rule (21 CFR Part 117).