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U-Can Food Trading, Inc., a seafood importer in Los Angeles, failed to comply with FDA's Hazard Analysis and Critical Control Point (HACCP) regulations for its jellyfish and shrimp paste products, resulting in these products being deemed adulterated and prepared under insanitary conditions. During a November 2022 inspection, the FDA identified serious violations of 21 CFR Part 123 and found that the company lacked evidence that its imported fish and fishery products had been processed under conditions equivalent to those required of domestic processors. The company's response to the FDA's inspection findings did not adequately address the observed violations, and the products were determined to be potentially injurious to health.