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Northeast Seafood Products, Inc. was cited for serious violations of seafood HACCP regulations (21 CFR Part 123) and Current Good Manufacturing Practice standards (21 CFR Part 117) following an FDA inspection of their Denver, Colorado facility. The warning was issued after the company's fresh seafood products were linked to a multistate Salmonella Thompson outbreak affecting 116 people across 14 states, with FDA laboratory analysis confirming the presence of the outbreak strain in the facility's environment. The company had recalled certain fresh seafood products processed between May and October 2021 due to potential Salmonella contamination. The inspection found that the firm failed to have and implement a compliant HACCP plan, rendering their seafood products adulterated.