Loading…
Porfirios Italian Foods, Inc.'s pasta manufacturing facility in Trenton, NJ was found to produce adulterated food products prepared under insanitary conditions that may have become contaminated with filth or rendered injurious to health. FDA investigators identified serious violations of Current Good Manufacturing Practice (CGMP) and Hazard Analysis and Risk-Based Preventive Controls regulations (21 CFR Part 117) during inspections in January and March 2023, including the company's failure to prepare and implement a required food safety plan. The facility's pasta products were deemed adulterated under Section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act due to non-compliance with preventive controls provisions in multiple regulatory subparts (Subparts A, C, D, E, F, and G).