Porfirios Italian Foods, Inc.

Warning LetterOpen

Mr. Robert Calabro Owner Porfirios Italian Foods, Inc. 320 Anderson Street Trenton , NJ 08611 United StatesIssued Jun 21, 2023Division of Human and Animal Food Operations East II

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Source: FDA, published letter. FDA published this warning letter; View Letter opens FDA's copy.

Violations5

Issue DateJun 21, 2023

Product TypeFood & Beverages

StatusOpen

Letter Details

Firm: Porfirios Italian Foods, Inc.
Location: Mr. Robert Calabro Owner Porfirios Italian Foods, Inc. 320 Anderson Street Trenton , NJ 08611 United States
FEI Number: N/A
Country: United States
Issue Date: June 21, 2023
Issuing Office: Division of Human and Animal Food Operations East II
Product Type: Food & Beverages
Status: Open

Summary

Porfirios Italian Foods, Inc.'s pasta manufacturing facility in Trenton, NJ was found to produce adulterated food products prepared under insanitary conditions that may have become contaminated with filth or rendered injurious to health. FDA investigators identified serious violations of Current Good Manufacturing Practice (CGMP) and Hazard Analysis and Risk-Based Preventive Controls regulations (21 CFR Part 117) during inspections in January and March 2023, including the company's failure to prepare and implement a required food safety plan. The facility's pasta products were deemed adulterated under Section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act due to non-compliance with preventive controls provisions in multiple regulatory subparts (Subparts A, C, D, E, F, and G).

Porfirios Italian Foods, Inc. FDA Warning Letter, June 21, 2023