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D&C Seafood, Inc's Venice, Louisiana facility was found in serious violation of seafood HACCP regulations during a July 2021 inspection, with their king mackerel, wahoo, barracuda, and cobia products deemed adulterated due to preparation under insanitary conditions. The facility failed to develop and implement required written HACCP plans to control critical food safety hazards including histamine formation, ciguatera toxin, and undeclared allergens across their seafood products. The company did not respond to address these violations, which render the affected seafood products unsafe for distribution under the Federal Food, Drug, and Cosmetic Act.