Bakery Project Inc. dba Delano Bakery

Warning LetterOpen

Kelly L. Dumford Owner/President Bakery Project Inc. dba Delano Bakery 1025 W. 29th St. N Wichita , KS 67204 United StatesFEI 1929517Issued Jan 4, 2022Office of Human and Animal Food- West Division II

View Letter

Source: FDA, published letter. FDA published this warning letter; View Letter opens FDA's copy. To check it, open FDA's record for this establishment, listed under FEI 1929517.

Violations4

Issue DateJan 4, 2022

Product TypeFood & Beverages

StatusOpen

Letter Details

Firm: Bakery Project Inc. dba Delano Bakery
Location: Kelly L. Dumford Owner/President Bakery Project Inc. dba Delano Bakery 1025 W. 29th St. N Wichita , KS 67204 United States
FEI Number: 1929517
Country: United States
Issue Date: January 04, 2022
Issuing Office: Office of Human and Animal Food- West Division II
Product Type: Food & Beverages
Status: Open

Summary

Bakery Project Inc. dba Delano Bakery received a warning for manufacturing ready-to-eat bread products under insanitary conditions in violation of Current Good Manufacturing Practice regulations. During an August 2021 inspection, FDA investigators found live and dead cockroaches, moths, insect webbing, and rodent excreta pellets in samples and throughout the facility, including 10 live cockroach-like insects in a proofer and evidence of pest contamination on production surfaces. The company failed to implement effective pest control measures to prevent food and food-contact surface contamination, rendering the bread products adulterated under the Federal Food, Drug, and Cosmetic Act. No response to the FDA Form-483 had been received at the time the warning letter was issued.

Bakery Project Inc. dba Delano Bakery FDA Warning Letter, January 4, 2022