Loading…
Sheng Kee Bakery, a bakery operation in California, received an FDA Warning Letter on April 24, 2024, for violations related to Current Good Manufacturing Practice (CGMP) requirements and preparation of food products under insanitary conditions, resulting in adulterated products. The violations fall under CFSAN's oversight of food and beverage manufacturing and safety standards. Based on the available metadata alone, the letter indicates concerns about facility sanitation and adherence to manufacturing practices, though the specific violations and detailed findings are not detailed in this summary.