Jolca, S.A.

Warning LetterOpen

Carlos Mejias President Jolca, S.A. Post Office No. 13 Apartado No. 13 Huevar Del Aljarafe Sevilla SpainFEI 3004271256Issued Mar 21, 2024Center for Food Safety and Applied Nutrition (CFSAN)

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Source: FDA, published letter. FDA published this warning letter; View Letter opens FDA's copy. To check it, open FDA's record for this establishment, listed under FEI 3004271256.

Violations5

Issue DateMar 21, 2024

Product TypeFood & Beverages

StatusOpen

Letter Details

Firm: Jolca, S.A.
Location: Carlos Mejias President Jolca, S.A. Post Office No. 13 Apartado No. 13 Huevar Del Aljarafe Sevilla Spain
FEI Number: 3004271256
Country: Spain
Issue Date: March 21, 2024
Issuing Office: Center for Food Safety and Applied Nutrition (CFSAN)
Product Type: Food & Beverages
Status: Open

Summary

Jolca, S.A., a seafood processing facility in Spain, was warned for serious violations of seafood Hazard Analysis and Critical Control Point (HACCP) regulations under 21 CFR 123 during a Foreign Regulatory Assessment conducted in October 2023. The company's ready-to-eat cold smoked salmon products were found to be adulterated because the facility failed to have and implement a compliant HACCP plan and did not conduct proper hazard analysis as required. These violations rendered the seafood products potentially injurious to health and in violation of the Federal Food, Drug and Cosmetic Act.

Jolca, S.A. FDA Warning Letter, March 21, 2024