Procesadora Marina De La Costa Oriental Del Lago C.A.

Warning LetterOpen

Ms. Maria Gabriela Rincon Villasmil Director and Co-Owner Procesadora Marina De La Costa Oriental Del Lago C.A. Calle Rafael Urdaneta Casa Nro S/N Sector Punta Iguana Sur Santa Rita , Zulia Venezuela mariagr2004@hotmail.comIssued Aug 30, 2024Center for Food Safety and Applied Nutrition

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Source: FDA, published letter. FDA published this warning letter; View Letter opens FDA's copy.

Violations3

Issue DateAug 30, 2024

Product TypeFood & Beverages

StatusOpen

Letter Details

Firm: Procesadora Marina De La Costa Oriental Del Lago C.A.
Location: Ms. Maria Gabriela Rincon Villasmil Director and Co-Owner Procesadora Marina De La Costa Oriental Del Lago C.A. Calle Rafael Urdaneta Casa Nro S/N Sector Punta Iguana Sur Santa Rita , Zulia Venezuela mariagr2004@hotmail.com
FEI Number: N/A
Country: Venezuela
Issue Date: August 30, 2024
Issuing Office: Center for Food Safety and Applied Nutrition
Product Type: Food & Beverages
Status: Open

Summary

Procesadora Marina De La Costa Oriental Del Lago C.A., a Venezuelan seafood processor, received a warning for serious violations of seafood Hazard Analysis and Critical Control Point (HACCP) regulations during a remote inspection in May 2024. The company's ready-to-eat cooked crab meat products (jumbo lump, lump, cocktail claw, claw, and blue crab) were deemed adulterated because the facility failed to establish and implement a compliant HACCP plan with documented critical limits as required under 21 CFR Part 123. The FDA had not received a response to items of concern discussed at the conclusion of the assessment.

Procesadora Marina De La Costa Oriental Del Lago C.A. FDA Warning Letter, August 30, 2024