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Golden Shrimp Seafood Joint Stock Company received a warning for serious violations of seafood HACCP regulations at their Vietnam processing facility, following a consumer complaint involving histamine poisoning in yellowfin tuna products. The FDA found that the company failed to implement a compliant HACCP plan and did not operate in accordance with 21 CFR Part 123 requirements, rendering their frozen histamine-forming tuna products adulterated and potentially injurious to health. The company's December 2023 responses to the FDA's inspection observations, which included corrective actions and updated sampling procedures, were deemed inadequate upon FDA evaluation.