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Talk to a SpecialistTalk to a SpecialistKemal Balikcilik Ihracat, a Turkish seafood processor, was cited for serious violations of seafood Hazard Analysis and Critical Control Point (HACCP) requirements under 21 CFR Part 123 during a remote assessment conducted in September 2021. The company failed to conduct proper hazard analysis and develop compliant HACCP plans for its tuna, seabass, seabream, salmon, trout, and anchovy products, rendering them adulterated under federal law. The firm did not respond to discussion items identified during the assessment, and the FDA noted that the facility's seafood products may have been rendered injurious to health due to improper preparation, packing, or holding conditions.