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Chean Industries Dominicana S.R.L., a seafood processing facility in the Dominican Republic, was cited for serious violations of seafood Hazard Analysis and Critical Control Point (HACCP) regulations under 21 CFR Part 123 during an FDA inspection in February-March 2023. The facility failed to conduct proper hazard analysis and implement a written HACCP plan for their dried sea cucumber products, rendering them adulterated under the Federal Food, Drug, and Cosmetic Act. The company's failure to comply with HACCP requirements meant their products were prepared, packed, or held under conditions whereby they may have been rendered injurious to health.